Safety and Technology Japan 2020
วันที่ 16 - 18 พฤศจิกายน 2563
ณ Tokyo "Big Sight" Exhibition Center, West Halls 1, 2 and Atrium
Awareness of food safety is at an all-time high in Japan, following a spate of high-profile incidents that have shaken consumer confidence in the quality and safety of manufactured food. Partly as a result of this, but also because of tightened regulations and the need to develop more innovative products in the market, investments are being made in all areas of analysis and inspection, safety and hygiene, technology of powdered/liquid food, environmental technology and packaging technology. Those five areas or themes come together at S-tec Japan 2020.
S-tec Japan is the only event in Japan that focuses on this highly specialised segment and provides the best opportunity to meet production, quality control and R&D professionals from food manufacturing companies.
Co-located alongside S-tec Japan is the Hi Japan and the FiT Japan Exhibition. Hi Japan features health and functional ingredients, and FiT Japan features ingredients and technology for better taste. These parallel events provide a one-step source of information on "health", "taste" and "safety and quality", and attract all of the professionals from the food industry to one location.
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