Course objective
What are HACCP, GMP, FSSC & ISO 22000?

Structure of ISO 22000:2018 (Food safety management System, FSMS) to improve consumer protection and trust of consumers regarding the integrity of all food products
• To recognize key elements of food safety such as interactive communication, system management, process control and HACCP principles, with “pre-requisite programs” (PRPs).
• Plan, conduct, report and follow up an audit of a FSMS to establish conformity with ISO 22000, in accordance with ISO 19011:2018
• Creating a useful tool for ensuring compliance with customer and legal food safety requirements

Course outcome
#Comprehending detailed analysis of Food Safety Management System throughout the food chain
#PDCA approach and risk based thinking during implementation of ISO 22000 within organization
#Hazard control and verification related to PRPs, emergency preparedness and response, traceability and control of product and process non-conformities
#Auditing FSMS requirements, including external and internal issues, scope of the FSMS, regulatory and legal requirements, verification of the FSMS policy, evaluation of auditee’s arrangements for planning, operational processes, food safety hazard control processes, management review, continual improvement and management commitments
#Auditor attributes, audit objective and evidence to audit report (Conformity/Non-conformity/OFI)

Whoshould attend?
***Professionals working in food supply chains
***Enthusiasts who want to make career in food sector
***Quality professionals interested in food safety management (QA, QC and food safety team)
***Appointed internal auditors
***Consultants intended to support clients in meeting updated ISO 22000:2018 standard
***Masters and bachelor of food sciences who want to upgrade their profiles

USD 100 including lunch, refreshment, materials and international recognized certificate

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