Back by popular demand!

British pastry chef Davina Pickering is ready to get crafting and show you how to create and plate gourmet desserts while guiding you through various techniques that you'll quickly master and want to take back to your own kitchen.

What you'll be making:

◈ Brown butter almond custard, vanilla rum cheesecake cream, sea salt caramel apricots, ginger spiced crumb and sticky berry compote! 🍮 🍰 🍑 😋🍓

🗓 Sunday, July 9th
🕐 2 - 5 PM

Price
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◈ THB 1,500 / per person

📍 theCOMMONS Kitchen & Bar | 3rd Floor
📱 +66-89-152-2677
Book your spot at gatherings@thecommonsbkk.com

Event Contact