If you’re in the mood to feel grate, then don’t miss the dairy magic curated by visiting Cheese Master Patrice Marchand. Along with his brothers, Patrice is a sixth generation affineur – a connoisseur who specializes in maturing cheeses. Cheese Down at SO on Fri 5 May, 7-9 pm at MIXO: THB 800 net per person (includes free-flow wine, tapas, and Les Frères Marchand cheese. Saturday Drunch on 6 May, noon-3pm at Red Oven will also be turning up the Marchand cheese factor.

🧀 Cheese Down at SO: Friday 5 May 2017, from 7pm - 9pm
THB 800 net per person (includes free-flow wine, tapas, and Les Frères Marchand cheese)

🧀 Red Oven Drunch: Saturday 6 May 2017, from 12noon - 3pm
THB 1,950++ per person (THB 2,350++ incl. free flow wine) Featuring creative drinks and live cooking stations of Park Society plus live DJ

For more information or to book, give us a buzz at 02-624-0000 or email: H6835-FB3@sofitel.com

Book #RedOvenDrunch Online now: bit.ly/TablePlusRedOvenatSO

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