THE 6TH KOREA FERMENTED FOOD & VINEGAR SHOW

date 6 - 8 August 2020

at COEX Convention Center Hall A, Seoul, South Korea

     It is one of four exhibitions that make up ‘Natural Week 2020’ that reflects various consumption demands. Fermented foods that are the foundation of the food industry, a comprehensive range of related products, and specialized seminars are available to share the latest information and technology of the traditional fermentation industry. This is a place for all interested parties and visitors interested in fermented food.

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