This fall, The Peninsula Bangkok will proudly bring highlights of Peru’s highly regarded cuisine, crafted by celebrity chef Eduardo Vargas, to Bangkok, creating a Peruvian culinary journey for sophisticated diners.

Chef Eduardo will showcase his expertise in Peruvian cuisine with a five-course set dinner highlighting his signature dishes, including Lobster Ceviche with Citrus “Tiger’s milk”, Corn and Sweet Potato; Octopus with Potato Confit, Olive Sauce and Piquillo Chimichurri; Red Snapper with Peruvian Flavours, “Chupe” Sauce, Pea Puree and Peruvian Ravioli; and Beef Tenderloin Anticucho, Purple Potato, Huancaina and Enoki Mushroom Salsa.

Date: 29 – 30 September 2016
Venue: Jesters
Prices: THB 3,600++ per person for food only; additional THB 1,200++ for a beverage pairing.

Other Highlights:
1 October 2016: Featuring a live station during the dinner buffet at River Café & Terrace.
2 October 2016: Featuring a live station during Sunday Brunch at the Lobby

Event Contact