#TheNewSC Sensory Experience

The Art of Multi-Sensory

Experience a thoughtfully curated culinary journey inspired by the three personalities of The New SC: Caring, Vibrant, and Future-Ready. Created by leading chefs,

Complemented by a signature scent from The O.B.A. and sound design by Montonn Jira, the experience reflects SC’s imagination and infinite possibilities.

— THE TASTING EXPERIENCE —

SET A — CARING

by KIMI NOMU

Warm & Comforting

A delicate and soulful tasting experience inspired by SC’s essence of care, treasuring the scallop like a pearl within its shell. Gentle umami notes and comforting flavors create a feeling of warmth, elegance, and emotional connection.

Dish — ‘Pearl Nest’

Kombujime Hotate (Scallop) with White Asparagus, Uji Matcha, and a refined Yuzu-Dashi reduction. Served with Japanese Rice, Lotus Root Tempura, and Furikake.

Allergy Note: Contains Seafood (Scallop, Fish), Dairy, and Gluten.

Drink — ‘Yuzu Umami Fizz’

100% Yuzu Juice, Wildflower Honey from Rakbankerd Project, and Katsuobushi (Japanese Dried Bonito Flakes)

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SET B — VIBRANT

by XIN XE GOI

Bold & Energetic

A lively tasting experience inspired by SC’s vibrant spirit. Rich crab flavors meet grilled pineapple sweetness and playful contrasts in bold, layered combinations that awaken the senses with energy and optimism.

Dish — ‘Far-East Golden Crab’

‘Far-East Golden Crab’ – Stuffed Crab with Golden Crumble and an Asian-style Salsa featuring Pineapple, Orange, Chayote, and Sundried Tomato.

Allergy Note: Contains Shellfish (Crab) and Gluten.

Drink — ‘Tropic Storm’

Pineapple Juice, Lime, Ginger, Curry Powder, and Soda

—

SET C — FUTURE-READY

by KUMA

Progressive & Unexpected

An exploratory tasting experience inspired by SC’s future-ready mindset, reimagining a humble staple of chicken and rice into a vibrant new form. Bold presentation and unexpected flavor combinations reflect openness towards change and limitless creativity.

Dish — ‘Changing Shape’

Smoked Chicken, Sticky Rice, Roselle Flower, Red Jinda Chili, and Watermelon Radish

Allergy Note: Contains Poultry and Chili.

Drink — ‘Watermelon Splash’

Watermelon, Beet Juice, Sweet Basil, and Lime

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DESSERT

‘Sunrise Panna Cotta’

A harmonious blend of Madagascar Vanilla Panna Cotta and vibrant Blood Orange Mousse, topped with fresh Pink Grapefruit and golden vanilla crumbs.

Allergy Note: This dessert contains Dairy, Eggs, and Gluten.

— LOCATION & SCHEDULE —

📍 SC Days 2026 : Feel The New SC

26–31 May 2026

Parc Paragon

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— TERMS & CONDITIONS —

• You can select your preferred dining session. Please note that advance menu selection is not available to ensure you enjoy the full dining experience.
• Please arrive at least 30 minutes prior to your session.
• Guests arriving later than 15 minutes before the session starts will be considered a no-show and their reservation will be forfeited.
• For more info : https://www.scasset.com/scdays/

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