Chair: Dr. Agnès Giboreau , Research Director of Institut Paul Bocuse, France  Thanya Lunchaprasith , Silpakorn University, Thailand Culinary Experience In Tourism Destination As Negotiation between Tradition and Modernity: Insights from the Traditional Themed Touristic Market  Natnaree Smith et al., Dusit Thani College, Guidelines to promoting Gastronomy tourism through Thai Cooking Schools in Bangkok  Chamaiporn Sridakam , Assumption University, Thailand Optimizing the Applications of New Technologies in Restaurant Shaping the Future of Travel  Kristine L. Mangundayao, Dusit Thani College, Thailand A Review of Biological Activity of Thai Turmeric and and Pandan Leaves and its Implications to Human Health