Treat yourself to something sweet.🍫 Learn how to create and plate gourmet desserts with British pastry chef Davina Pickering guiding you through various techniques that you'll quickly master and to take back to your own kitchen.

What you'll be making:

◈ Brown butter almond custard, vanilla rum cheesecake cream, sea salt caramel apricots, ginger spiced crumb and sticky berry compote! 🍮 🍰 🍑 😋🍓

🗓 Sunday, 25 June
🕐 1 - 4 PM

Price
_______
◈ THB 1,500 / per person

📍 theCOMMONS Kitchen & Bar | 3rd Floor
📱 +66-89-152-2677
Book your spot at gatherings@thecommonsbkk.com

Event Contact