Learn the art of making two all-time favourite British in influenced desserts;

🍮 Lemon rhubarb soufflé with rose scented custard
Lemon soufflé with a surprisingly delightful rhubarb compote in the centre; served with rose vanilla custard sauce

🍏 Salted caramel apple tart
Salted sugar puff pastry base, topped with green apple slices, butter & sugar. Served with a blackberry sour cream. You will also learn a simple way to make beautiful caramel sugar decorations!


✔︎ DATE: Sunday 19th February 2017
✔︎ TIME: 11 AM - 2 PM
✔︎ PRICE: 2,300 BAHT per person including baking kits;
Soufflé ramikins x 2
Rolling pin Small pastry brush
✔︎ PLACE: theCOMMONS Kitchen, Top Yard (3rd. Floor)

✽ Limited spots available! ✽

To sign up, please write us at
👉🏼 gatherings@thecommonsbkk.com

Event Contact