Indulge your sweet tooth this St Patrick’s Day with Cook First.

Learn how to make a sumptuously creamy, gluten-free
cheesecake using Bailey’s, the traditional Irish Liquor.
This perfectly rich and boozy dessert delight will have you
Irish dancing all the way home.

DATE: Thursday 16th March
TIME: 2PM - 4PM
PRICE: 1,400 Baht per person
PLACE: theCOMMONS Kitchen, Top Yard (3rd Floor)
BOOKING: gatherings@thecommonsbkk.com

Event Contact