Create your own Millefeuille, the dessert that's just perfect for Bangkok's Summer.

In this hands-on workshop, you'll learn from a British Pastry Chef how to make dark chocolate passion fruit mint cream mousse layered between caramilsed puff pastry, fresh raspberries, nutmeg sea salt, walnut praline, and topped with a beautiful sugar nut decoration.

Price: 1,600 Baht / person
Sign up at gatherings@thecommonsbkk.com

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